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Nutritious Food

Though millions of children in the United States suffer from food insecurity, a third of all children in the nation are obese or at risk of being obese. The Centers for Disease Control and Prevention finds that in 2008, only one state, Colorado, had a prevalence of obesity less than 20%. These statistics present a seemingly great paradox. The high prevalence of obesity cannot simply be attributed to over-consumption of food, but rather the unavailability of healthy, nutritious food. Obesity largely impacts the low-income population, where affordable food is most often high in calories