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Farm-to-School Programs

As the U.S. Bishops remind us, “A key measure of every agricultural program and legislative initiative is whether it helps the most vulnerable farmers, farmworkers, and their families and whether it contributes to a global food system that provides basic nutrition for all.” (USCCB, “Catholic Reflections on Food, Farmers, and Farmworkers”)

Rural family farmers have been struggling in recent years due to the industrialization of the food industry by major corporations.

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